Offering a complete selection of foodservice products from national branded vendors, specialty suppliers and our own top quality brands.
Selection
We carry over 12,000 foodservice items from frozen desserts to hand cut and trimmed Certified Angus Beef® steaks.
Geographic Delivery Areas
PFG-AFI has been distributing foodservice products in the greater New York Metro area since 1955. We cover a 75 mile radius of Manhattan including all 5 boroughs, Orange and Rockland counties, the lower Hudson Valley and Long Island. We also reach into most of New Jersey, Eastern Pennsylvania, Cherry Hill and Bucks county as well as southern Connecticut. We operate depots in the Bronx, Long Island and Cherry Hill, New Jersey.
Consultative Services Free to Customers
Our team of specialists are here to serve you.
Our Corporate Executive Chef Robert Conti is available exclusively to PFG-AFI customers for menu consultation, and design. With 30 years of experience, he can provide you with menu ideas consistent with your business concept, as well as recommendations for execution, presentation and profitability.
Doug "Fish" Greenfield, Seafood Specialist/Buyer began his career in foodservice at the age of 16 as a cook. It wasn't long before he found his passion for the seafood business and made the move to the wholesale side were he was involved in handpicking fresh fish from Fulton Market and importing. His expertise for sourcing seafood from around the world is unmatched. Doug is ready to analyze your needs and help you to maximize your seafood profits.
Frank Eagan, Product Specialist, has been in the foodservice business for over 25 years. He has worked in operations, as well as for brokers and manufacturers. He knows your business and also knows how to help you make more money. No matter what type of operation, Frank can help you find the right center of the plate protein, french fry, cooking oil or frozen soup.