Broadline Distribution

Our 19 broadline distribution companies operate in various parts of the country, from Maine to Miami, the Great Lakes to the Gulf Coast. We distribute a broad array of more than 68,000 national and proprietary brand food and related products such as baked goods, seafood, the choicest cuts of USDA meats, and even condiments and cleaning supplies.

Each of our distribution companies maintains a unique relationship with a variety of local customers-from independent restaurants and hotels to healthcare facilities, schools and quick-service eateries. These operators rely on their PFG distributor for the quality and consistency they have come to trust.

But distribution is only part of our story. Customers also tap into our expertise for advice on improving their operations. We offer our customers advice on menu development, product selection and operational strategies.

By providing high-quality products and superior customer service, our team builds relationships with customers that last for the long haul.

Customized Distribution

PFG's Customized distribution meets the special needs of some of America's most recognizable restaurants, including Cracker Barrel, TGI Friday's, Outback Steakhouse and Ruby Tuesday, to name a few. In all, we service customers in all 50 states and 41 countries.

With so many locations, products and specialized needs, these national chains require customized attention and a centralized contact for product lines, menu changes and account coordination. Our eight distribution centers are fully stocked and ready to deliver anything...including fresh seafood and meats to produce and dairy products.