Flavor Gone Wild offers your patrons exciting new menu additions by giving you support materials, recipes, and much more! All of this is at no cost to all of our valuable PFG customers.
Did you know that more than 60 percent of Americans are seeking healthy, flavorful selections when dining out?
As an operator, if you are not offering selections to satisfy this need, then you are missing opportunities to appeal to your health-conscious customers.
Healthy living has transcended into a lifestyle commitment for many Americans. PFG understands the need to stay ahead of the competition with trend information.
Let PFG help you market your menu with healthier meal options.
The following is a basic description of each currently offered recipe. Click on the menu title to download the full recipe.
Que Sera Syrah (Garlic Glazed Sirloin Salad) This salad eats like a meal made for a king! It includes fresh salad greens mixed with baby arugula tossed in a light Syrah vinaigrette, tender grilled sirloin (in a Syrah wine glaze), roasted red peppers, grilled asparagus, and topped with crumbled bleu cheese.
The Smokin' Chicken (Chipotle Style Chicken with Roasted Potatoes and Vegetables) This spiced-up south-of-the-border meal will make your mouth come alive. This favorite includes roasted fresh vegetables and skin-on potatoes topped with a grilled chipotle chicken breast, sprinkled with fresh Santa Fe salsa and lightly drizzled with a flavorful balsamic glaze.
Jamaica Me Crazy (Garlic Shrimp and Rice Bowl)
This island-inspired recipe will help you set sail. The dish features California blend vegetables and perfectly seasoned long grain rice, topped with Jamaican-Jerk seasoned, grilled shrimp.
How does the Flavor Gone Wild program work?
We offer you recipe selections that are updated on a quarterly basis and feature new and exciting flavors. Each quarter we focus on three center of the plate offerings that include one chicken, one seafood and one beef entree.
What materials will PFG provide?
We will provide participating restaurants with the recipes as well as support materials to help create awareness with both your staff and your customers. These materials include wait staff buttons, menu cards, and full-color table tents that help showcase the featured menu items.
Why are the advantages of Flavor Gone Wild?
The purpose of this program is to help you, our valued PFG customer, increase product sales and compete against national chains that have access to major resources to keep up with major consumer trends. Offering on-trend, planned out recipes is just the beginning. This is not a short-term program, but a long-term program that will help you increase your profitability and market share.
How can I participate?
Simply contact your local PFG sales representative today! If you are not a current customer and are interested in becoming one, please click here.