Our USDA inspected, HACCAP certified PFG facility provides for quick turn around time on customer orders. Orders received by 3:00 PM on Monday are cut for Wednesday delivery, and Wednesday for Friday delivery. This provides for the freshest product available and extended shelf life.
Benefits of Using PFG Custom Cut Meats
- Time & Labor - When par levels of cut steaks are maintained, a kitchen is never caught without a meat item and no one on staff to cut meat. As a matter of fact, no butcher is needed. Inventory control issues become much more manageable. Theft can be eliminated.
- No Waste - 100% yield. Every ounce purchased is usable.
- No By-Products - You don't have to invent specials to use up the by-product produced by restaurant cutting. If by-products are desired for your operation, we sell ragu strips, diced beef,
vein steaks, tenderloin tips and even tenderloin chains at a small fraction of the cost of sub-primal.
- Longer Shelf Life - We guarantee 14 day shelf life from day of packing.
- Consistency - The same steak is prepared every time. Uniform portions and tight trim specs to each customers individual specifications.
- Food Safety - There is a much higher possibilty of cross contamination of fresh and pre-cooked foods when fresh meat is processed in a shared environment. Our in-house operation is USDA inspected and HACCAP certified.
- Exact Portion Cost - You know the exact plate cost every time.
We look forward to being a part of your growing business. Contact your Performance Food Group - TPC District Sales Representative for more information.